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X-WR-CALNAME:New Bern Historical Society
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X-WR-CALDESC:Events for New Bern Historical Society
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DTSTART;TZID=America/New_York:20260411T130000
DTEND;TZID=America/New_York:20260411T160000
DTSTAMP:20260427T174350
CREATED:20250131T162339Z
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UID:32966-1775912400-1775923200@newbernhistorical.org
SUMMARY:Battlefield Adventure Day - 2026
DESCRIPTION:North Carolina's Oyster Boom \nPresented by David Bennett\nNovember 12\, 2025\n11:30am\nCarolina Colours Pavilion\n\n\n\n\n	\n\n	For generations\, North Carolina’s oyster industry was underdeveloped. This changed in the late 19th century when North Carolina oyster beds attracted attention following overharvesting in the Chesapeake Bay and the nation’s insatiable appetite for oysters. By the late 1880s\, North Carolina oystermen and fish dealers were benefiting from an expanding oyster industry. The incredible profits that oysters yielded motivated Baltimore and Norfolk capitalists to move their oyster canneries and packhouses to coastal North Carolina.  Then what?  Join David Bennett as he presents “The History of North Carolina’s Oyster Boom” on Wed. Nov. 12 at 11:30 am at the Carolina Colours Pavilion at 3300 Waterscape Way. \nDavid Bennett is the Curator of Maritime History for the North Carolina Maritime Museum System\, and he oversees the Harvey W. Smith Watercraft Center in Beaufort. The Center is a working boatbuilding facility that comes alive with the sounds and smells of traditional North Carolina wooden boatbuilding.  Bennett is originally from Morehead City\, North Carolina. He has a B.A. in History from UNC-Chapel Hill and an M.A. in Maritime History from the University of Exeter in the United Kingdom. His research interests focus on North Carolina's commercial fishing industry as well as traditional workboats \nPrepaid reservations required. Cost is $25 for Historical Society members\, and $28 for nonmembers\, which includes a buffet meal format. The meal options include tossed salad w/ dressing on the side\, Mahi Mahi w/lemon dill sauce\, lasagna\, au gratin potatoes\, Italian green beans\, rolls\, and dessert. Iced tea\, coffee\, service\, and gratuity are all included; wine and beer are available for purchase. \n\n\n\n	\n\n\n			\n	\n	Be sure to check your spam folder for the "Events Reservation Details" email!
URL:https://newbernhistorical.org/event/battlefield-adventure-day-2/
LOCATION:New Bern Battlefield Park\, 300 Battlefield Trail\, New Bern\, United States
ATTACH;FMTTYPE=image/png:https://newbernhistorical.org/wp-content/uploads/2023/03/HGBAD-logo.png
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DTSTART;VALUE=DATE:20260501
DTEND;VALUE=DATE:20260503
DTSTAMP:20260427T174350
CREATED:20260321T181826Z
LAST-MODIFIED:20260323T140426Z
UID:41428-1777593600-1777766399@newbernhistorical.org
SUMMARY:Heritage Homes Tour 2026
DESCRIPTION:North Carolina's Oyster Boom \nPresented by David Bennett\nNovember 12\, 2025\n11:30am\nCarolina Colours Pavilion\n\n\n\n\n	\n\n	For generations\, North Carolina’s oyster industry was underdeveloped. This changed in the late 19th century when North Carolina oyster beds attracted attention following overharvesting in the Chesapeake Bay and the nation’s insatiable appetite for oysters. By the late 1880s\, North Carolina oystermen and fish dealers were benefiting from an expanding oyster industry. The incredible profits that oysters yielded motivated Baltimore and Norfolk capitalists to move their oyster canneries and packhouses to coastal North Carolina.  Then what?  Join David Bennett as he presents “The History of North Carolina’s Oyster Boom” on Wed. Nov. 12 at 11:30 am at the Carolina Colours Pavilion at 3300 Waterscape Way. \nDavid Bennett is the Curator of Maritime History for the North Carolina Maritime Museum System\, and he oversees the Harvey W. Smith Watercraft Center in Beaufort. The Center is a working boatbuilding facility that comes alive with the sounds and smells of traditional North Carolina wooden boatbuilding.  Bennett is originally from Morehead City\, North Carolina. He has a B.A. in History from UNC-Chapel Hill and an M.A. in Maritime History from the University of Exeter in the United Kingdom. His research interests focus on North Carolina's commercial fishing industry as well as traditional workboats \nPrepaid reservations required. Cost is $25 for Historical Society members\, and $28 for nonmembers\, which includes a buffet meal format. The meal options include tossed salad w/ dressing on the side\, Mahi Mahi w/lemon dill sauce\, lasagna\, au gratin potatoes\, Italian green beans\, rolls\, and dessert. Iced tea\, coffee\, service\, and gratuity are all included; wine and beer are available for purchase. \n\n\n\n	\n\n\n			\n	\n	Be sure to check your spam folder for the "Events Reservation Details" email!
URL:https://newbernhistorical.org/event/homes-tour-2026/
LOCATION:Attmore Oliver House\, 511 Broad Street\, New Bern\, NC\, 28560
ATTACH;FMTTYPE=image/png:https://newbernhistorical.org/wp-content/uploads/2024/03/Email-Image.png
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DTSTART;TZID=America/New_York:20260527T180000
DTEND;TZID=America/New_York:20260527T210000
DTSTAMP:20260427T174350
CREATED:20260407T233133Z
LAST-MODIFIED:20260407T233133Z
UID:41671-1779904800-1779915600@newbernhistorical.org
SUMMARY:Annual Membership Meeting & Awards Banquet
DESCRIPTION:North Carolina's Oyster Boom \nPresented by David Bennett\nNovember 12\, 2025\n11:30am\nCarolina Colours Pavilion\n\n\n\n\n	\n\n	For generations\, North Carolina’s oyster industry was underdeveloped. This changed in the late 19th century when North Carolina oyster beds attracted attention following overharvesting in the Chesapeake Bay and the nation’s insatiable appetite for oysters. By the late 1880s\, North Carolina oystermen and fish dealers were benefiting from an expanding oyster industry. The incredible profits that oysters yielded motivated Baltimore and Norfolk capitalists to move their oyster canneries and packhouses to coastal North Carolina.  Then what?  Join David Bennett as he presents “The History of North Carolina’s Oyster Boom” on Wed. Nov. 12 at 11:30 am at the Carolina Colours Pavilion at 3300 Waterscape Way. \nDavid Bennett is the Curator of Maritime History for the North Carolina Maritime Museum System\, and he oversees the Harvey W. Smith Watercraft Center in Beaufort. The Center is a working boatbuilding facility that comes alive with the sounds and smells of traditional North Carolina wooden boatbuilding.  Bennett is originally from Morehead City\, North Carolina. He has a B.A. in History from UNC-Chapel Hill and an M.A. in Maritime History from the University of Exeter in the United Kingdom. His research interests focus on North Carolina's commercial fishing industry as well as traditional workboats \nPrepaid reservations required. Cost is $25 for Historical Society members\, and $28 for nonmembers\, which includes a buffet meal format. The meal options include tossed salad w/ dressing on the side\, Mahi Mahi w/lemon dill sauce\, lasagna\, au gratin potatoes\, Italian green beans\, rolls\, and dessert. Iced tea\, coffee\, service\, and gratuity are all included; wine and beer are available for purchase. \n\n\n\n	\n\n\n			\n	\n	Be sure to check your spam folder for the "Events Reservation Details" email!
URL:https://newbernhistorical.org/event/annual-membership-meeting-awards-banquet-2026-2/
LOCATION:NC
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DTSTART;TZID=America/New_York:20260607T140000
DTEND;TZID=America/New_York:20260607T153000
DTSTAMP:20260427T174350
CREATED:20260427T151935Z
LAST-MODIFIED:20260427T151935Z
UID:41997-1780840800-1780846200@newbernhistorical.org
SUMMARY:Women Pilots of World War II
DESCRIPTION:North Carolina's Oyster Boom \nPresented by David Bennett\nNovember 12\, 2025\n11:30am\nCarolina Colours Pavilion\n\n\n\n\n	\n\n	For generations\, North Carolina’s oyster industry was underdeveloped. This changed in the late 19th century when North Carolina oyster beds attracted attention following overharvesting in the Chesapeake Bay and the nation’s insatiable appetite for oysters. By the late 1880s\, North Carolina oystermen and fish dealers were benefiting from an expanding oyster industry. The incredible profits that oysters yielded motivated Baltimore and Norfolk capitalists to move their oyster canneries and packhouses to coastal North Carolina.  Then what?  Join David Bennett as he presents “The History of North Carolina’s Oyster Boom” on Wed. Nov. 12 at 11:30 am at the Carolina Colours Pavilion at 3300 Waterscape Way. \nDavid Bennett is the Curator of Maritime History for the North Carolina Maritime Museum System\, and he oversees the Harvey W. Smith Watercraft Center in Beaufort. The Center is a working boatbuilding facility that comes alive with the sounds and smells of traditional North Carolina wooden boatbuilding.  Bennett is originally from Morehead City\, North Carolina. He has a B.A. in History from UNC-Chapel Hill and an M.A. in Maritime History from the University of Exeter in the United Kingdom. His research interests focus on North Carolina's commercial fishing industry as well as traditional workboats \nPrepaid reservations required. Cost is $25 for Historical Society members\, and $28 for nonmembers\, which includes a buffet meal format. The meal options include tossed salad w/ dressing on the side\, Mahi Mahi w/lemon dill sauce\, lasagna\, au gratin potatoes\, Italian green beans\, rolls\, and dessert. Iced tea\, coffee\, service\, and gratuity are all included; wine and beer are available for purchase. \n\n\n\n	\n\n\n			\n	\n	Be sure to check your spam folder for the "Events Reservation Details" email!
URL:https://newbernhistorical.org/event/women-pilots-moseley/
LOCATION:Orringer Auditorium\, 800 College Court\, New Bern\, NC\, 28562\, United States
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